Description

ORIGIN AGAVE
VARIETY: Espadín and Tobalá.
SCIENTIFIC NAME: Agave Angustifolia y Potatorum.
AGE: Espadín 8, Tobalá 9 – 13.
ORIGIN: Espadín Valles Centrales de Oaxaca; Tobalá Sierra Sur de Oaxaca.
ALTITUDE: Espadín 800 – 1500 masl; Tobalá 1300 – 2400 masl.

PROCESS
CATEGORY: Handmade.
CLASS: Young.
COOKING: Masonry conical furnace.
MILLING: Quarry and mil Tahona.
FERMENTATION: Natural with native vines, in wooden vats.
DISTILLATION: Double in copper stills.
ALCOHOLIC CONTENT: 45 % ALC. VOL.

PRESENTATION
FORMAT: 750 ml.
PACKAGING: Generic “bordalesa” type glass bottle.
CORK: Natural with plastic stopper, sealed with heat-shrinkable lattice.
LABELS: Self-adhesive with relief. Hologram and/or label.
BOX: Corrugated cardboard with 6 or 12 pieces, with internal divisions.
MAESTRO MEZCALERO: Federico Reyes José.