Description

ORIGIN AGAVE
VARIETY: Espadín.
SCIENTIFIC NAME: Agave Angustifolia Haw.
AGE: 8 years old.
ORIGIN: Central Valleys of Oaxaca.
ALTITUDE:: 800 – 1500 masl.

PROCESS
CATEGORY: Handmade.
CLASS: Young.
COOKING: Conical masonry furnace.
MILLING: Quarry and mil Tahona.
FERMENTATION: Natural with native vines, in wooden vats.
DISTILLATION: Double in copper stills.
ALCOHOLIC CONTENT: 45 % ALC. VOL.

PRESENTATION
FORMAT: 750 ml.
PACKAGING: Generic “bordalesa” type glass bottle.
CORK: Natural with plastic stopper, sealed with heat-shrinkable wax.
LABELS: Self-adhesive with relief. Hologram and/or label.
BOX: Corrugated cardboard with 6 or 12 pieces, with internal divisions.
MAESTRO MEZCALERO
Eladio Guzmán José.