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Espadin

Espadin

100% AGAVE

With the extraordinary balance between minerals, wood and agave espadín hand-sewn in a conical oven masonry with a natural fermentation with native strains, in wooden vats and a double distillation in copper stills, EL YO NO FUI has fine details of woody notes, citrus, banana, cinnamon and nuts that will enchant your palate from the first sip.

$ 750.00 MXN
$ 850.00 MXN $ 750.00 MXN
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Premio 2024
2024
World Spirits Competition Latin America
Bronze

Technical sheet

Agave origin

Variety: Espadín.
Age: 8 years.
Origin: Central Valleys of Oaxaca.
Altitude: 800 - 1500 meters above sea level.

Process

Class: Young.
Firing: Conical masonry oven.
Grinding: Quarry bakery and mill.
Fermentation: Natural with native strains, in wooden vats.
Distillation: Double in a copper still.
45% ALC. VOL.

Tasting notes

Notes of wood, minerals and cooked agave.

Accompaniment

Pure cocoa, preferably between 60 and 80%; quesillo; moles with chocolate; traditional Mexican food
seasoned.