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Ensamble (Espadín - Tobalá)

Ensamble (Espadín - Tobalá)

100% AGAVE

With the impeccable balance between the nobility of different selected agave varieties - espadín and tobalá - and the ancient art of copper still distillation, this blended mezcal expresses the character of Oaxaca in every drop. Made in a conical masonry oven and naturally fermented in wooden vats with native yeasts, it reveals refined notes of caramel, citrus nuances, and the soft sweetness of plantain, wrapped in the spicy warmth of cinnamon.

$ 1,122.00 MXN
$ 1,272.00 MXN $ 1,122.00 MXN
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Technical sheet

Agave origin

Variety: Espadín and Tobalá.
Age: Espadín 8 years, Tobalá 9 – 13 years.
Origin: Espadín from the Central Valleys of Oaxaca; Tobalá from the Sierra
Southern Oaxaca.
Altitude: Espadín 800 - 1500 meters above sea level; Tobalá 1300 - 2400 meters above sea level.

Process

Class: Young.
Firing: Conical masonry oven.
Grinding: Quarry bakery and mill.
Fermentation: Natural with native strains, in wooden vats.
Distillation: Double in a copper still.
45% ALC. VOL.

Tasting notes

Caramel, citrus notes, banana, and cinnamon. Smooth, mellow, and balanced.

Accompaniment

Salts and fruits make a great complement to desserts and dishes with
Nuts, dried fruits; traditional moles; marbled cuts; chocolate and spices.